Recipes

Keto Lemon Curd Recipe

Atkins Keto Lemon Curd
2.3g
Net Carbs
Prep Time: 60 Minutes
Style:French
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1.5g

Protein

12.4g

Fat

0.1g

Fiber

123.8cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 3 large Egg Yolk
  • 6 serving 1 packet Sweeteners (Splenda Packets, Sucralose)
  • 1 1/2 tsp Lemon Zest
  • 0 1/3 cup Lemon Juice
  • 0 1/3 cup Unsalted Butter Stick

DIRECTIONS

  1. In saucepot over medium heat combine yolks, sugar substitute, zest, juice and butter. Stir constantly 5-7 minutes until mixture coats the back of the spoon.
  2. Remove from heat and strain through a wire mesh sieve placed over a bowl. Place plastic wrap on surface of curd; refrigerate 1 hour or until cool.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.

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