Keto Korean Style Skirt Steak Recipe | @Atkins

Keto Korean Style Skirt Steak Recipe


Atkins Keto Korean Style Skirt Steak
1.8g
Net Carbs
Prep Time: 60 Minutes
Style:Asian
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

48.3g

Protein

28.7g

Fat

0.2g

Fiber

473.6cal

Calories

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INGREDIENTS

  • 2 medium (4-1/8" long) Scallions or Spring Onions
  • 2 tsp Garlic
  • 3 tbsp Tamari Soybean Sauce
  • 1 tablespoon Sesame Oil
  • 1 tbsp Sodium and Sugar Free Rice Vinegar
  • 2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 24 oz, boneless, cooked Steak

DIRECTIONS

  1. Dice the onions and mince the garlic then place them with the remaining ingredients into a resealable plastic bag. Add the steak and turn to fully coat with marinade. Refrigerate 1 hour, turning meat in bag once or twice.
  2. Preheat grill or broiler. Remove meat from marinade; discard marinade. Grill or broil steak 3 to 4 minutes per side for medium doneness.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.