Keto Turkey Taco Bowl
6.7g
Net Carbs
26.0g
Protein
27.7g
Fat
4.4g
Fiber
387
Calories
Ingredients:
- 3 teaspoons canola oil, divided
- 3 ounces ground turkey
- 1/4 teaspoon chili powder
- 1/8 teaspoon ground cumin seed
- 1 pinch salt
- 1 1/2 cups (108g) shredded iceberg lettuce
- 1/4 cup (18g) shredded green cabbage
- 1 small (62g) Roma tomato
- 1/4 cup (33g) chopped jicama
- 2 tablespoons sour cream
- 1 tablespoon red salsa
Directions:
- Heat 1 teaspoon oil in a small skillet over medium high heat. Brown the turkey meat, gently breaking up, until fully cooked, about 4 minutes. Sprinkle the meat with chili powder, cumin and salt, and mix until evenly coated; set aside.
- In a bowl layer the lettuce, cabbage, chopped tomato, jicama, and cooked meat. In a small bowl, combine remaining canola oil with the sour cream and salsa. Drizzle the sour cream dressing over the bowl and enjoy!
Spice it up! Add ½ teaspoon hot sauce to the sour cream dressing for an extra spice punch that adds a negligible amount of net carbs to this naturally keto and low carb recipe.
