Keto Turkey Taco Bowl
6.7g
Net Carbs
26.0g
Protein
27.7g
Fat
4.4g
Fiber
387
Calories
Ingredients:
- 1/8 teaspoon Cumin seed, ground
- 1 each Roma Tomato
- 2 tablespoons Sour Cream
- 3 ounces Ground Turkey
- 1/4 cup Jicama, raw, chopped
- 1 tablespoon Red Salsa
- 1 tablespoon Canola Oil
- 1/4 cup Green or White Cabbage, raw, shredded
- 1/4 teaspoon Chili powder
- 1/16 teaspoon Salt
- 1 1/2 cups Iceberg Lettuce, raw, shredded
Directions:
- Heat 1 teaspoon oil in a small skillet over medium high heat. Brown the turkey meat, gently breaking up, until fully cooked, about 4 minutes. Sprinkle the meat with a pinch of salt, the chili powder and cumin powder and mix until evenly coated; set aside.
- In a bowl layer the lettuce, cabbage, chopped tomato, jicama, and cooked meat. In a small bowl, combine remaining canola oil with the sour cream and salsa. Drizzle the sour cream dressing over the bowl and enjoy!
Spice it up! Add ½ teaspoon hot sauce to the sour cream dressing for an extra spice punch that adds a negligible amount of net carbs to this naturally keto and low carb recipe.
