Keto Smoky Tuna Tomato
2.3g
Net Carbs
26.8g
Protein
33.1g
Fat
1.1g
Fiber
421
Calories
Cooking tip: Sprinkle with smoked paprika before serving to add an additional pop of color and smokey flavor to this naturally keto and low carb recipe!
Ingredients:
- 1 medium whole (123g) red tomato
- 1/2 each chipotle en adobo
- 6 ounces canned tuna in water, drained
- 6 tablespoons mayonnaise
- 3 tablespoons real bacon bits
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped chives
- 1/8 teaspoon salt
Directions:
- Cut the tomato in half and scoop out seeds and pulp. Drizzle with a little olive oil and sprinkle salt and pepper (optional).
- Finely dice the chipotle pepper and add it along with the remaining ingredients (be sure to drain the tuna first) to a small bowl. Blend to combine and then fill tomato halves with the tuna mixture and serve.
