Keto Pumpkin Spice Foam Iced Protein Coffee
3.6g
Net Carbs
7.0g
Protein
17.9g
Fat
2.7g
Fiber
211
Calories
Ingredients:
- 3 tablespoons canned pumpkin, unsalted USDA
- 1/3 cup heavy whipping cream USDA
- 1 1/2 tablespoons Swerve confectioners erythritol based sweetener
- 1 teaspoon vanilla extract USDA
- 1/2 teaspoon pumpkin pie spice blend USDA
- 1/8 teaspoon cinnamon, ground USDA
- 2 cups municipal tap ice cubes USDA
- 8 fluid ounces brewed coffee FNDDS
- 8 fl-oz Atkins Creamy Cinnamon Swirl Shake
- 1/8 teaspoon nutmeg, ground USDA
Directions:
- In a medium flat bottom bowl, use a hand mixer to whip the cream to soft peaks. Add pumpkin, sweetener, vanilla, pumpkin pie spice, and cinnamon, and mix on low until well combined.
- Into each of two glasses, place 1 cup ice cubes, ½ cup coffee, ½ cup Atkins Cinnamon Swirl Shake, topped with 1/3 cup pumpkin spice foam and a pinch of nutmeg. Enjoy while cold.
