Keto Prosciutto Pillows Stuffed with Goat Cheese
1.8g
Net Carbs
14.6g
Protein
17.2g
Fat
0.8g
Fiber
222
Calories
Cooking tip: Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.
Ingredients:
- 1/8 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 4 ounces Prosciutto
- 1 tablespoon chopped Sun-Dried Tomato
- 1 tablespoon Pesto Sauce
- 4 ounces Goat Cheese (Soft)
- 2 tablespoons Light Olive Oil
- 1 tablespoon Balsamic Vinegar
- 4 cups Spring Mix Salad
Directions:
- Heat oven to 300°F.
- Lay 1 slice prosciutto on a work surface; top with a slice of goat cheese, an inch from narrow end. Top with 3/4 teaspoon sun dried tomatoes. Fold end of prosciutto over cheese and roll up, folding in edges to enclose cheese. Repeat with remaining prosciutto, cheese and tomatoes.
- Arrange pillows on a shallow baking pan, seam side down; cover with foil. (Can be made ahead up to this point. Cover tightly with aluminum foil and refrigerate up to one day.) Bake 5 minutes, until just warm.
- Make Basil Vinaigrette: Whisk together olive oil, vinegar, pesto sauce, salt and pepper in a bowl. Makes 1/4 cup.
- To serve, divide greens on 4 plates; drizzle with dressing top with 2 pillows each.
