Keto Pizza Salad
2.9g
Net Carbs
13.8g
Protein
27.0g
Fat
1.6g
Fiber
308
Calories
Ingredients:
- 6 ounces uncured pork & beef pepperoni
- 6 ounces fresh mozzarella cheese
- 3 oz (85g) baby bella mushrooms (cremini)
- 3/4 medium green bell pepper (89g)
- 19 grape tomatoes, grape (150g)
- 30 large black olives (132g)
- 2 jarred pepperoncini peppers, drained
- 1/4 cup sliced scallions (24g)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced or pressed
- 1 teaspoon Italian seasoning
- 1/4 teaspoon Salt
Directions:
- Chop the pepperoni, cheese, mushrooms, and bell pepper into 1/2-inch cubes and place in a medium bowl. Slice the tomatoes and olives in half and add. Thinly slice the onions and pepperoncini and add to the bowl.
- In a small bowl, whisk together the oil, vinegar, minced or pressed garlic, Italian seasoning and salt. Pour the dressing over the vegetables, and fold together until all pieces are well coated. This salad can be eaten immediately, but gets even better after a few hours in the refrigerator. Refrigerate for up to 5 days. Each serving is about 3/4 cup salad.
