Keto Pizza Salad
2.9g
Net Carbs
13.8g
Protein
27.0g
Fat
1.6g
Fiber
308
Calories
Ingredients:
- 1 teaspoon Italian Seasoning
- 19 each Tomatoes, grape (7.9 g each)
- 3 oz (85g) Baby Bella Mushrooms (Cremini, brown)
- 3/4 each Green Bell Pepper, medium
- 2 pieces Pepperoncini
- 1/4 teaspoon Salt
- 1/4 cup Olive Oil
- 2 tablespoons Red Wine Vinegar
- 1 each Garlic, clove
- 6 ounces Mozzarella Cheese, fresh balls
- 1/4 cup Scallion, raw
- 6 ounces Uncured Pork & Beef Pepperoni (4 slices=1 oz)
- 30 each Black Olives, large
Directions:
- Chop the pepperoni, cheese, mushrooms, and bell pepper into 1/2-inch cubes and place in a medium bowl. Slice the tomatoes and olives in half and add. Thinly slice the onions and pepperoncini and add to the bowl.
- In a small bowl, whisk together the oil, vinegar, minced or pressed garlic, Italian seasoning and salt. Pour the dressing over the vegetables, and fold together until all pieces are well coated. This salad can be eaten immediately, but gets even better after a few hours in the refrigerator. Refrigerate for up to 5 days. Each serving is about ¾ cup salad.
