Keto Green Goddess Tuna Salad Sandwiches
4.3g
Net Carbs
23.9g
Protein
18.5g
Fat
5.0g
Fiber
380
Calories
Cooking tip: We used cauliflower sandwich thins for this recipe, but you can replace those with any low carb or keto friendly bread with 1 net carb per slice. We love the idea of making this sandwich your own by adding your favorite sandwich fillings, just be sure to track net carbs of any additions!
Ingredients:
- 1/3 ea fresh avocado USDA
- 1/8 teaspoon black pepper, ground USDA
- 1/3 cup fresh basil FNDDS
- 4 teaspoons fresh chives FNDDS
- 4 teaspoons olive oil USDA
- 1/2 teaspoon fresh garlic FNDDS
- 1/3 cup fresh celery, diced USDA
- 2 tablespoons fresh scallions, tops & bulb, chopped USDA
- 2 teaspoons fresh lemon juice Canadian Nutrient File
- 1/4 teaspoon table salt USDA
- 4 1/8 ounces canned Selects solid yellowfin tuna, in extra virgin olive oil, drained StarKist
- 4 eas PLANTPOWER original cauliflower sandwich thins Outer Aisle
- 1/4 cup fresh red cabbage, shredded USDA
Directions:
Ingredient note: we used jarred tuna fillets for this recipe to allow the tuna to have more texture. You can use 4.12 drained ounces of tuna in place of the jarred tuna if desired.
- In a small food processor, pulse together avocado, fresh basil, chopped fresh chives, olive oil, lemon juice, fresh garlic, 1/8 teaspoon salt, and pepper until mostly broken down. Then process until well combined and creamy. Scrape into a medium bowl.
- Drain tuna filets, cut into large chunks, and add to green goddess dressing along with celery, scallions and remaining 1/8 teaspoon salt. Gently fold together until tuna is evenly coated.
- Warm or toast sandwich thins. To assemble each sandwich, scoop half the tuna mix on a sandwich thin, cover with half of the shredded cabbage (about 9 grams) and top with another sandwich thin. One sandwich as described is one serving.
