Keto Dill Shrimp Salad
3.4g
Net Carbs
26.5g
Protein
28.8g
Fat
0.9g
Fiber
387
Calories
Ingredients:
- 12 ounces Shrimp, cooked, peeled
- 8 tablespoons Mayonnaise (Hellman's Real)
- 4 tablespoons Scallion (green onion, chopped)
- 2 teaspoons Dijon Mustard
- 1/16 teaspoon Black Pepper, ground
- 6 leaves Iceberg Lettuce (salad)
- 1/16 teaspoon Salt
- 1 stalk Celery, raw
- 1 tablespoon Dill weed, fresh, chopped
- 1 tablespoon Lemon Juice
Directions:
Ingredient note: we suggest choosing fully cooked frozen salad shrimp for this recipe. If these small shrimp are not available, cut fully cooked and cooled shrimp into quarters.
- In a medium bowl, fold together thawed shrimp, diced celery, chopped scallions and dill.
- In a small bowl, stir together the mayonnaise, lemon juice, mustard, salt and pepper until well combined. Pour over the shrimp and fold together until evenly coated.
- Fill each lettuce leaf with about ½ cup shrimp salad and serve cold with a sprig of dill for garnish if desired. One serving is two lettuce leaves, each filled with ½ cup shrimp salad.
