Keto Caprese Salad
2.4g
Net Carbs
10.8g
Protein
27.7g
Fat
1.1g
Fiber
299
Calories
Cooking tip: Julienne means cutting into short, thin strips. Do this quickly by stacking all the basil leaves on top of one another and rolling the bunch. Cut along the short end to get many little strips of basil in half the time!
Ingredients:
- 2 ounces Fresh Mozzarella
- 1/16 teaspoon Salt
- 5 Cherry Tomatoes
- 1/4 tablespoon Balsamic Vinegar
- 1 tablespoon Basil, fresh, chopped
- 1 tablespoon Extra Virgin Olive Oil
- 1/16 teaspoon Black Pepper, ground
Directions:
- Slice tomatoes and mozzarella.
- Drizzle with olive oil and vinegar.
- Julienne or chop the fresh basil leaves and sprinkle on top. Season with a pinch of salt and pepper and serve immediately.
