Keto Baked Tamari-Lemon Pork Chops
4.8g
Net Carbs
38.4g
Protein
22.7g
Fat
0.1g
Fiber
390
Calories
Ingredients:
- 1 teaspoon Canola Vegetable Oil
- 2 tablespoons Worcestershire Sauce
- 2 teaspoons Garlic
- 1/2 teaspoon Black Pepper
- 1 1/2 pounds Pork Chops or Roasts (Center Loin, Bone-In)
- 8 tablespoons Tamari Soybean Sauce
- 1 fluid ounce Fresh Lemon Juice
Directions:
If you want to serve a dipping sauce with the chops, rather than boiling the marinade, make a fresh batch.
- In a shallow dish, combine tamari, Worcestershire sauce, garlic (minced), lemon juice, pepper and oil. Add pork chops and turn to coat evenly.
- Cover, and refrigerate for at least 1 hour or overnight.
- Preheat oven to 375°F. Remove chops from marinade and pat dry.
- Place in a roasting pan and bake for 35 - 40 minutes.
