Individual Keto Breakfast Mexi Pepper
5.1g
Net Carbs
20.5g
Protein
24.0g
Fat
1.5g
Fiber
326
Calories
Ingredients:
- 1 ounce Pork and Beef Chorizo
- 1/2 medium (approx 2-3/4" long, 2-1/2" diameter) Sweet Red Peppers
- 1/4 ounce Cheddar Cheese
- 1 large Egg (Whole)
- 2 tablespoons chopped Onions
- 1 ounce Ground Beef (80% Lean / 20% Fat)
Directions:
- Preheat oven to 400°F and line a baking sheet with foil. Cook chorizo and drain off excess fat.
- Place chorizo in mixing bowl and combine with the beef, white onion, cheese and eggs.
- Prepare bell pepper by cutting in half lengthwise. Scoop out seeds and cut away rib (white part).
- Fill pepper with the meat mixture and place on the prepared baking sheet. Bake for 25 - 30 minutes and serve hot.
