Hollandaise Sauce Recipe
0.2g
Net Carbs
Net Carbs
Prep Time: 15 Minutes
Style:French
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Easy
Style:French
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
How to Calculate Atkins Net CarbsINGREDIENTS
- 1 1/2 cup Unsalted Butter Stick
- 3 large Egg Yolk
- 1 1/2 fl oz Tap Water
- 1/2 fl oz Fresh Lemon Juice
- 1/2 tsp Salt
- 1/8 tsp Black Pepper
DIRECTIONS
This classic hollandaise recipe calls for clarified butter - meaning the milk solids are removed, which makes the sauce more stable. If you prefer, simply melt the butter and add it in step 2 without straining it.One serving of Hollandaise Sauce is 2 Tbsp.
- Line a sieve with a damp paper towel and set over a 2-cup measuring cup. Bring butter to a boil in a small saucepan over medium heat; cook until foam on top falls to the bottom and the butter begins to clear, about 8 minutes. Pour butter through sieve; set aside.
- Combine egg yolks and water in the top of a double boiler set over (not simmering in ) water set over medium-low heat; simmer until mixture has tripled in volume, about 3 minutes. Add butter in a slow and steady stream, whisking constantly until sauce thickens. Whisk in lemon juice, salt and pepper. Serve immediately.
Cooking Tip
Store leftover low carb hollandaise sauce in a tightly sealed storage container in the refrigerator for one day. To use, whisk in another egg yolk with some more melted butter to make everything emulsify again.
Featured Low Carb Recipes
Low Carb Pizza Crust with Almond Flour
Iced Chamomile Tea
Cauliflower Risotto
Zucchini Crisps
