Keto Hollandaise Sauce Recipe
![Atkins Keto Hollandaise Sauce](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/8702d029de2bc3c02ac2b36533ad18a1_13e4dfad-60ff-4f7f-b36d-8bfa36c158c4.png)
0.2g
Net Carbs
Net Carbs
Prep Time: 15 Minutes
Style:French
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:French
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.7g
Protein
18.1g
Fat
0g
Fiber
163.1cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 1/2 cup Unsalted Butter Stick
-
3 large Egg Yolk
-
1 1/2 fl oz Tap Water
-
0 1/2 fl oz Fresh Lemon Juice
-
0 1/2 tsp Salt
-
0 1/8 tsp Black Pepper
DIRECTIONS
This classic hollandaise recipe calls for clarified butter - meaning the milk solids are removed, which makes the sauce more stable. If you prefer, simply melt the butter and add it in step 2 without straining it.One serving of Hollandaise Sauce is 2 Tbsp.
- Line a sieve with a damp paper towel and set over a 2-cup measuring cup. Bring butter to a boil in a small saucepan over medium heat; cook until foam on top falls to the bottom and the butter begins to clear, about 8 minutes. Pour butter through sieve; set aside.
- Combine egg yolks and water in the top of a double boiler set over (not simmering in ) water set over medium-low heat; simmer until mixture has tripled in volume, about 3 minutes. Add butter in a slow and steady stream, whisking constantly until sauce thickens. Whisk in lemon juice, salt and pepper. Serve immediately.
Cooking Tip
Store leftover low carb hollandaise sauce in a tightly sealed storage container in the refrigerator for one day. To use, whisk in another egg yolk with some more melted butter to make everything emulsify again.