Keto Holiday Cookies
1.2g
Net Carbs
2.3g
Protein
4.0g
Fat
0.5g
Fiber
51
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 2 tablespoons Unsalted Butter Stick
- 1 large Egg (Whole)
- 3 tablespoons Sucralose Based Sweetener (Sugar Substitute)
- 1 cup Whole Grain Soy Flour
- 4 ounces Cream Cheese
- 2 tablespoons Sour Cream (Cultured)
- 3 teaspoons Baking Soda
- 1 teaspoon Vanilla Extract
Directions:
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a food processor, pulse soy flour, baking soda, sugar substitute, cream cheese and butter for 30 seconds, until texture resembles a coarse meal.
- In a small bowl, mix together sour cream, egg and vanilla extract. Add sour cream mixture to soy mix mixture and pulse until just-combined, about 15 seconds. Chill in freezer 10 minutes or until firm.
- Roll dough out between 2 sheets of plastic wrap or waxed paper to 1/8 thickness. Using cookie cutters, cut out dough in desired shapes. Arrange cookies on prepared baking sheet and bake cookies 10-12 minutes, until lightly golden. Allow to cool completely before decorating. One serving is one cookie, makes 24 cookies.
