Hibiscus Mojito Cooler (Mocktail)
1.5g
Net Carbs
0.1g
Protein
0.0g
Fat
0.4g
Fiber
5
Calories
Ingredients:
- 3/4 ounce fresh peppermint USDA
- 4 cups brewed hibiscus tea, from tea bag FNDDS
- 5 tablespoons lime juice, 100%, fresh squeezed FNDDS
- 2 tablespoons allulose, liquid sweetener
- 32 fluid ounces lime sparkling water, unsweetened Good & Gather
- 1 ea fresh lime FNDDS
Directions:
- In a small sauce pot over medium heat bring 4 cups water to a boil. Remove from heat, drop in 4 tea bags, cover and steep for 10 minutes. Remove tea bags.
- Wash the mint and set aside 8 sprigs for garnish. Place remaining mint leaves in a 32 ounce or larger canning jar, and use a wooden spoon to muddle the mint leaves. Pour the hibiscus tea over the mint leaves, cover and refrigerate until chilled, at least 3 hours.
- Into a 64 ounce or larger pitcher, pour the mint and hibiscus tea. Add lime juice and liquid sweetener and stir to dissolve and combine. Pour in chilled lime sparkling water and serve.
- To serve, fill a glass with ice, add 1 cup hibiscus mojito, and garnish with mint sprigs and lime rounds.
