Keto Hazelnut Eggnog Recipe
Cook Time: 10 Minutes
Phase: Phase 1
6 large Egg (Whole)
1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
12 serving Sugar Free Hazelnut Syrup
1 1/2 cup Heavy Cream
2 cup Tap Water
1 tsp Vanilla Extract
- In large saucepan, beat together eggs and sugar substitute.
- In a mixing bowl, mix hazelnut syrup, cream and water; stir 2 cups of this mixture into the egg mixture. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon (160° F). Remove from heat; stir in remaining 2 cups cream mixture and vanilla.
- Cover and refrigerate until thoroughly chilled, several hours or overnight.
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.