Keto Hazelnut Eggnog Recipe


Atkins Keto Hazelnut Eggnog
1.7g
Net Carbs
Prep Time: 180 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

5.6g

Protein

20.2g

Fat

210.8cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 12 serving Sugar Free Hazelnut Syrup
  • 6 large Egg (Whole)
  • 2 cup Tap Water
  • 1 tsp Vanilla Extract
  • 1 1/2 cup HEAVY CREAM

DIRECTIONS

  1. In large saucepan, beat together eggs and sugar substitute.
  2. In a mixing bowl, mix hazelnut syrup, cream and water; stir 2 cups of this mixture into the egg mixture. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon (160° F). Remove from heat; stir in remaining 2 cups cream mixture and vanilla.
  3. Cover and refrigerate until thoroughly chilled, several hours or overnight.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.