Keto Hazelnut Eggnog
1.7g
Net Carbs
5.6g
Protein
20.2g
Fat
0.0g
Fiber
210
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 1 1/2 cups Heavy Cream
- 2 cups Tap Water
- 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
- 6 large Eggs (Whole)
- 12 servings Sugar Free Hazelnut Syrup
- 1 teaspoon Vanilla Extract
Directions:
- In large saucepan, beat together eggs and sugar substitute.
- In a mixing bowl, mix hazelnut syrup, cream and water; stir 2 cups of this mixture into the egg mixture. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon (160° F). Remove from heat; stir in remaining 2 cups cream mixture and vanilla.
- Cover and refrigerate until thoroughly chilled, several hours or overnight.
