Hatch Green Chile, Cheese and Egg Bake
2.6g
Net Carbs
23.6g
Protein
26.8g
Fat
0.5g
Fiber
350
Calories
Ingredients:
- 2 tablespoons Heavy Cream
- 1/8 teaspoon Black Pepper
- 8 large Eggs
- 1/4 teaspoon Salt
- 1 1/2 cups shredded Cheddar Cheese
- 4 ounces Green Chili Peppers (Canned)
- 1/2 teaspoon Garlic Powder
Directions:
- Preheat oven to 350°F. Prepare a 9-inch by 9-inch square pan with aluminum foil and spray it with oil spray.
- In a blender, blend together the chiles, eggs, cream, garlic powder, salt, pepper, and 1 cup cheese until smooth. Poor in prepared pan and bake covered for 45 minutes or until eggs are set.
- Remove from oven and sprinkle remaining 1/2 cup cheese on top, allow to melt and cool slightly then serve.
