Keto Grilled Steak over Salad
2.5g
Net Carbs
41.4g
Protein
70.4g
Fat
2.3g
Fiber
823
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 6 tablespoons Extra Virgin Olive Oil
- 8 cups Spring Mix Salad
- 2 tablespoons Fresh Lemon Juice
- 6 teaspoons Lemon Zest
- 1 teaspoon Garlic
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 32 ounces Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
- 6 teaspoons Dijon Mustard
- 3/4 cup sliced Fennel Bulk
Directions:
- In a small bowl, combine 3 tablespoons oil, 6 tbsp lemon zest, minced garlic, salt and pepper. Rub over steaks and marinate for as long as possible, preferably 12-24 hours.
- Prepare grill or heat broiler to high. Grill steaks for 8 to 10 minutes for rare, or 12 to 14 minutes for medium doneness, turning once. While steaks are cooking, combine mustard and lemon juice in a large bowl. Whisk in 3 tablespoons oil and season to taste with salt and pepper. Add greens and sliced fennel tossing to coat.
- To serve, place greens on 4 plates and top with sliced steak.
