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Grilled Leeks with Lemon Vinaigrette Recipe


Atkins Grilled Leeks with Lemon Vinaigrette
12.1g
Net Carbs
Prep Time: 10 Minutes
Style:French
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

0.9g

Protein

5.6g

Fat

1.1g

Fiber

83.3kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 1 1/4 lb Leeks
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 tsp Rosemary
  • 2 serving Lemon Vinaigrette

DIRECTIONS

Use the Atkins recipe to make Lemon Vinaigrette; you will need 4 tablespoons.
 
  1. Prepare a hot grill. Brush the leeks with the oil and sprinkle with rosemary and salt and pepper to taste. Grill directly on the rack or place in a grill basket and cook, turning occasionally until the leeks are very tender--10 to 15 minutes, depending on their thickness. 
  2. Transfer to a serving platter and drizzle with 1/4 cup Lemon Vinaigrette or to taste.

Cooking Tip

Whether you're feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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