Grilled Leeks with Lemon Vinaigrette Recipe
Cook Time: 10 Minutes
Phase: Phase 1
2 Keto Lemon Vinaigrette
1 1/4 lb Leeks
2 tablespoon Extra Virgin Olive Oil
1 tsp Rosemary
- Prepare a hot grill. Brush the leeks with the oil and sprinkle with rosemary and salt and pepper to taste. Grill directly on the rack or place in a grill basket and cook, turning occasionally until the leeks are very tender--10 to 15 minutes, depending on their thickness.
- Transfer to a serving platter and drizzle with 1/4 cup Lemon Vinaigrette or to taste.
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