Keto Grilled Chicken with Peach Salsa

DifficultyEasy
Yield4 servings
Prep20 mins
Cook10 mins

4.4g

Net Carbs

22.1g

Protein

11.5g

Fat

1.2g

Fiber

219

Calories

grilled-chicken-with-peach-salsa 1
grilled-chicken-with-peach-salsa

Ingredients:

  • 1/2 teaspoon Coriander Seed
  • 2 teaspoons Xylitol
  • 5 teaspoons Extra Virgin Olive Oil
  • 24 ounces raw Chicken Breast
  • 1/2 teaspoon Salt
  • 1/4 cup Cilantro (Coriander)
  • 1 medium (2-1/2" dia) (approx 4 per lb) Peaches
  • 1 medium whole (2-3/5" diameter) Red Tomato
  • 1 1/2 teaspoons Chili Powder
  • 1 Jalapeno Pepper
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Cumin
  • 1/4 medium Red Onion
  • 1 fluid ounce Fresh Lime Juice

Directions:

  1. Preheat grill. Combine cumin, 1 teaspoon chili powder, ground coriander, salt, pepper, 1 teaspoon granular sugar substitute and 2 teaspoons olive oil to make a paste. Coat chicken breasts with the paste and allow to marinate while grill is preheating. 
  2. Once grill is ready, grill chicken for 10-15 minutes depending on size of breasts; turning once. The chicken is done when the juices run clear and it is no longer pink in the center. Prepare salsa while chicken cooks.
  3. Salsa: Evenly dice the peach, jalapeno, red onion and tomato (remove any excess seeds and juices) and place in a small bowl. Add the cilantro, lime juice, 1 teaspoon granular sugar substitute, 1/2 teaspoon chili powder, and 1 tablespoon (remaining 3 tsp) olive oil. Mix to combine and season with salt and freshly ground black pepper. Serve the chicken topped with the salsa.

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