Grilled Asparagus with Lemon
3.4g
Net Carbs
3.8g
Protein
4.5g
Fat
3.7g
Fiber
73
Calories
Ingredients:
- 1 1/2 pounds Asparagus
- 1/4 teaspoon Salt
- 1 teaspoon Unsalted Butter Stick
- 1 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Lemon Zest
- 1/4 teaspoon Black Pepper
- 1/2 fluid ounce Fresh Lemon Juice
Directions:
- Heat grill to medium-high.
- Toss asparagus with oil, salt and pepper. Place asparagus crosswise on the grill and cook until charred and starting to soften, about 4 minutes. Turn with tongs, and cook another 4 minutes.
- Remove from grill and gently toss with melted butter in a large bowl. Add lemon juice and zest and continue tossing until coated.
- Serve hot.
