Grilled Asparagus with Lemon Recipe
Cook Time: 15 Minutes
Phase: Phase 1
1 1/2 lb Asparagus
1 tablespoon Extra Virgin Olive Oil
0 1/4 tsp Salt
0 1/4 tsp Black Pepper
1 tsp Unsalted Butter Stick
0 1/2 fl oz Fresh Lemon Juice
1 tsp Lemon Zest
- Heat grill to medium-high.
- Toss asparagus with oil, salt and pepper. Place asparagus crosswise on the grill and cook until charred and starting to soften, about 4 minutes. Turn with tongs, and cook another 4 minutes.
- Remove from grill and gently toss with melted butter in a large bowl. Add lemon juice and zest and continue tossing until coated.
- Serve hot.
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.