Keto Green Olives with Lemon and Rosemary
0.6g
Net Carbs
0.3g
Protein
11.1g
Fat
1.1g
Fiber
102
Calories
Cooking tip: Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.
Ingredients:
- 1 teaspoon crumbled Bay Leaf
- 1 teaspoon Rosemary (Dried)
- 1/2 teaspoon Garlic
- 1 tablespoon Lemon Peel
- 1/4 cup Extra Virgin Olive Oil
- 8 ounces Green Olives
Directions:
- Peel 12 strips from lemon rind (yellow part only) with a vegetable peeler or paring knife. Mix rind strips, olives, rosemary, sliced garlic, bay leaf and olive oil in a plastic container with a lid.
- Marinate for as long as possible, preferably 1 hour, for flavors to blend. Olives can be kept in the refrigerator for up to 2 weeks.
