Keto Green Chili Turkey Casserole
6.3g
Net Carbs
26.7g
Protein
28.5g
Fat
1.9g
Fiber
398
Calories
Ingredients:
- 1 cup La Victoria Enchilada Sauce
- 4 ounces Cream Cheese
- 3 large Eggs
- 1 tablespoon Olive Oil
- 1/2 teaspoon Cumin seed, ground
- 2 cups Tomatoes, canned, diced, in juice
- 1/2 cup Sour Cream
- 2 cups shredded Cheddar Cheese
- 1/2 medium (2-1/2" diameter) Onions
- 1 1/2 pounds Ground Turkey
- 2 cups Green Chili Peppers (Canned)
Directions:
- Heat oil in a skillet over medium-high heat. Dice the onion and add it to the pan; saute for 2 minutes then add the ground turkey. Cook the turkey until it is fully browned breaking it up as it cooks. Add the cumin and season with salt and freshly ground black pepper.
- Drain the tomatoes and then add them to the pan with the green chilies; continue to cook for another 5 minutes to blend the flavors. Remove from heat. Prepare a casserole dish by spraying with oil and set aside. Preheat oven to 350°F.
- In a small bowl combine the softened cream cheese, sour cream, half the cheddar cheese and eggs. Once combined blend it in the skillet with the turkey then pour into the prepared casserole dish. Pour the enchilada sauce over the top and bake covered with aluminum foil for 45 minutes or until the eggs have set. Top with the remaining cheddar, uncover and continue to bake another 10 minutes until the cheese is melted and bubbly.
