Green Beans Almondine
4.7g
Net Carbs
3.3g
Protein
0.0g
Fat
4.5g
Fiber
116
Calories
Ingredients:
- 4 tablespoons Unsalted Butter Stick
- 2 pounds Green Snap Beans
- 1 1/2 ounces Almonds
Directions:
- Place beans in a steamer basket steamer fitted over a pot of boiling water and cook until crisp-tender, about 7-9 minutes.
- In a large skillet over medium heat melt butter with almonds. Cook 1-2 minutes until butter is browned and almonds are fragrant.
- Add green beans to skillet and toss to coat. Season to taste with salt and freshly ground black pepper.
