Keto Greek Vinaigrette
0.9g
Net Carbs
0.1g
Protein
20.3g
Fat
0.1g
Fiber
182
Calories
Cooking tip: This recipe could also be used as a dipping sauce!
Ingredients:
- 2 tablespoons Fresh Lemon Juice
- 1/2 teaspoon leaf Oregano
- 6 tablespoons Extra Virgin Olive Oil
- 1/3 tablespoon Red Wine Vinegar
- 1 clove Garlic
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
Directions:
Serve this tangy lemon-garlic dressing on iceberg lettuce or any other greens. Add some black olives, red onions, tomatoes, cucumbers and feta cheese for a Greek salad. Top with grilled shrimp to turn it into a hearty supper salad. Each serving is 2 Tbsp.
- Whisk together oil, garlic (minced), oregano, salt and pepper in a small bowl. Whisk in lemon juice and vinegar.
- Use immediately or refrigerate in an airtight container for up to 2 days.
