Keto Greek Vinaigrette Recipe
![Atkins Keto Greek Vinaigrette](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/7701ed49aa043e2dff87edf4fd3cedf8_ed668f2e-da4f-411c-9258-a96360acae07.png)
0.9g
Net Carbs
Net Carbs
Prep Time: 7 Minutes
Style:Mediterranean/Greek
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Mediterranean/Greek
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.1g
Protein
20.3g
Fat
0.1g
Fiber
182.8cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
2 tbsp Fresh Lemon Juice
-
1 clove Garlic
-
1 tsp Salt
-
0 1/4 tsp Black Pepper
-
6 tablespoon Extra Virgin Olive Oil
-
0 1/3 tbsp Red Wine Vinegar
-
0 1/2 tsp, leaves Oregano
DIRECTIONS
Serve this tangy lemon-garlic dressing on iceberg lettuce or any other greens. Add some black olives, red onions, tomatoes, cucumbers and feta cheese for a Greek salad. Top with grilled shrimp to turn it into a hearty supper salad. Each serving is 2 Tbsp.- Whisk together oil, garlic (minced), oregano, salt and pepper in a small bowl. Whisk in lemon juice and vinegar.
- Use immediately or refrigerate in an airtight container for up to 2 days.
Cooking Tip
This recipe could also be used as a dipping sauce!