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Greek Vinaigrette Recipe


Atkins Greek Vinaigrette
0.9g
Net Carbs
Prep Time: 7 Minutes
Style:Mediterranean/Greek
Cook Time: Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

0.1g

Protein

20.3g

Fat

0.1g

Fiber

182.8kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 2 tbsp Fresh Lemon Juice
  • 1 clove Garlic
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
  • 6 tablespoon Extra Virgin Olive Oil
  • 1/3 tbsp Red Wine Vinegar
  • 1/2 tsp, leaves Oregano

DIRECTIONS

Serve this tangy lemon-garlic dressing on iceberg lettuce or any other greens. Add some black olives, red onions, tomatoes, cucumbers and feta cheese for a Greek salad. Top with grilled shrimp to turn it into a hearty supper salad.  Each serving is 2 Tbsp.

  1. Whisk together oil, garlic (minced), oregano, salt and pepper in a small bowl. Whisk in lemon juice and vinegar.
  2. Use immediately or refrigerate in an airtight container for up to 2 days.

Cooking Tip

This recipe could also be used as a dipping sauce!

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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