Keto Golden Flax Seed and Caraway Flatbreads Recipe

Atkins Keto Golden Flax Seed and Caraway Flatbreads
Net Carbs
Prep Time: 40 Minutes
Style:Middle Eastern
Cook Time: 14 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)



  • 0 3/4 cup Whole Grain Soy Flour
  • 1 tbsp, ground Flaxseed Seeds
  • 1 tbsp, whole Flaxseed Seeds
  • 0 1/4 tsp Salt
  • 0 1/3 cup Heavy Cream
  • 1 tablespoon Unsalted Butter Stick
  • 1 large Egg White
  • 0 3/4 tsp Caraway Seed
  • 0 1/2 tsp Black Pepper


  1. Heat oven to 325°F. In a medium bowl, combine soy flour, ground and whole flax seeds and salt. Add heavy cream and melted butter; stir until combined. Cover with plastic wrap and refrigerate 15 minutes. 
  2. Cut the dough in half and flatten into squares. Roll each square between 2 sheets of waxed paper to a thickness of 1/16 inch (about a 9-inch square). Trim off the edges. Cut the dough into strips 1 1/2 inches wide and 3 inches long. A pastry wheel works best for cutting the dough. Repeat with remaining dough and scraps. Refrigerate 15 minutes. 
  3. Lightly brush dough strips with egg white and sprinkle with caraway seeds and cracked pepper. Using a spatula, transfer strips to an ungreased baking sheet, leaving ½ inch between them. Bake until crisped and golden around edges, 12-14 minutes. Transfer to a wire rack and cool completely. Can be made ahead and stored in an airtight container for up to 2 weeks.

Cooking Tip

Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.