Keto Goblin Eyes
0.7g
Net Carbs
6.3g
Protein
12.1g
Fat
0.2g
Fiber
140
Calories
Cooking tip: Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.
Ingredients:
- 6 large Eggs (Whole)
- 1/4 cup Real Mayonnaise
- 1/2 teaspoon Pimento (Canned)
- 1/2 teaspoon Wasabi Paste in Tubes
- 2 each Black Olives
Directions:
- Bring the eggs covered with 1 inch of water to a boil over medium-high heat. Once the water boils, take it off the heat and begin timing the eggs for 12 minutes. After 12 minutes, transfer the eggs to a bowl with cold water. Allow the eggs to cool until they are easy to handle.
- Crack each egg all over but do not peel. Place in a 1 quart resealable plastic bag along with 1 cup of cold water, 1 teaspoon each of vinegar, red and blue food coloring or color of your choice. Seal bag and place in the refrigerator for 1-2 hours or overnight.
- Remove the eggs from the dye and discard the dye and bag. Carefully peel eggs and cut each in half. Remove the yolks placing them in a small bowl and place each egg half on a serving platter. Mash the yolks with mayonnaise, wasabi paste (if using; alternate choices include 1 teaspoon of dry mustard or hot pepper sauce) and a few drops of green food coloring. Place this mixture in a piping bag or use a small sandwich bag with the corner clipped off. Pipe the mixture into the egg halves, top with a slice of olive and a piece of pimento (can also use chopped red bell pepper or tomato).
