Ginger-Lemon Champagne Sparkler Recipe


Atkins Ginger-Lemon Champagne Sparkler
4.1g
Net Carbs
Prep Time: 60 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

0.2g

Protein

0g

Fat

0.2g

Fiber

142.3cal

Calories

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How to Calculate Atkins Net Carbs

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INGREDIENTS

  • 6 fl oz Vodka
  • 2 tbsp Erythritol
  • 2 tbsp XYLITOL
  • 0 1/24 pinch STEVIA
  • 1 Tbsp GINGER
  • 0 1/3 cup (8 fl oz) WATER
  • 1 bottle Champagne
  • 3 lemon yields LEMON JUICE
  • 1 tbsp LEMON PEEL

DIRECTIONS

  1. Remove the peel from 1 lemon then squeeze the juice from all 3 lemons and set aside.  Place the lemon peel, grated fresh ginger, xylitol, erythritol, stevia and water in a small sauce pan.  Bring to a boil (be sure all sweeteners have dissolved) then remove from the heat and allow to cool for 1 hour.  Strain off the lemon and ginger; keep both the syrup (reserved in a small container) and the lemon peels.  Take the peels and roll them in additional erythritol and place them on a silicone mat or parchment paper until ready to use.  These may also be kept in an airtight container in the refrigerator for up to 1 week.
  2. Combine the vodka, lemon juice and reserved syrup (about 1 cup).  Add 2 Tbsp of the vodka mixture to a champagne glass, top with champagne and garnish with a candied lemon peel.  

Cooking Tip

Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.