Ginger-Lemon Champagne Sparkler
4.1g
Net Carbs
0.2g
Protein
0.0g
Fat
0.2g
Fiber
142
Calories
Cooking tip: Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.
Ingredients:
- 1 tablespoon Lemon Peel
- 1 bottle Champagne
- 1/3 cup (8 fluid ounces) Water
- 2 tablespoons Xylitol
- 3 lemon yields Lemon Juice
- 1/16 pinch Stevia
- 6 fluid ounces Vodka
- 1 tablespoon Ginger
- 2 tablespoons Erythritol
Directions:
- Remove the peel from 1 lemon then squeeze the juice from all 3 lemons and set aside. Place the lemon peel, grated fresh ginger, xylitol, erythritol, stevia and water in a small sauce pan. Bring to a boil (be sure all sweeteners have dissolved) then remove from the heat and allow to cool for 1 hour. Strain off the lemon and ginger; keep both the syrup (reserved in a small container) and the lemon peels. Take the peels and roll them in additional erythritol and place them on a silicone mat or parchment paper until ready to use. These may also be kept in an airtight container in the refrigerator for up to 1 week.
- Combine the vodka, lemon juice and reserved syrup (about 1 cup). Add 2 Tbsp of the vodka mixture to a champagne glass, top with champagne and garnish with a candied lemon peel.
