Ginger-Lemon Champagne Sparkler Recipe

Atkins Ginger-Lemon Champagne Sparkler
Net Carbs
Prep Time: 60 Minutes
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)



  • 1 tbsp Lemon Peel
  • 1 Tbsp Ginger
  • 2 tbsp Xylitol
  • 2 tbsp Erythritol
  • 0 1/24 pinch Stevia
  • 0 1/3 cup (8 fl oz) Water
  • 6 fl oz Vodka
  • 3 lemon yields Lemon Juice
  • 1 bottle Champagne


  1. Remove the peel from 1 lemon then squeeze the juice from all 3 lemons and set aside.  Place the lemon peel, grated fresh ginger, xylitol, erythritol, stevia and water in a small sauce pan.  Bring to a boil (be sure all sweeteners have dissolved) then remove from the heat and allow to cool for 1 hour.  Strain off the lemon and ginger; keep both the syrup (reserved in a small container) and the lemon peels.  Take the peels and roll them in additional erythritol and place them on a silicone mat or parchment paper until ready to use.  These may also be kept in an airtight container in the refrigerator for up to 1 week.
  2. Combine the vodka, lemon juice and reserved syrup (about 1 cup).  Add 2 Tbsp of the vodka mixture to a champagne glass, top with champagne and garnish with a candied lemon peel.  

Cooking Tip

Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.