French Toast Loaf
10.2g
Net Carbs
6.2g
Protein
3.7g
Fat
1.7g
Fiber
106
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 3/4 cup Whole Grain Wheat Flour
- 1 1/4 cups Sucralose Based Sweetener (Sugar Substitute)
- 6 large Eggs (Whole)
- 1 cup Buttermilk (Reduced Fat, Cultured)
- 1 1/2 teaspoons Whole Grain Soy Flour
- 1 1/2 tablespoons Cinnamon
- 1 teaspoon Baking Soda
- 1/4 teaspoon Cream Of Tartar
- 1 teaspoon Salt
- 1 tablespoon Vanilla Extract
Directions:
- Preheat oven to 350°F. Grease an 8x4 loaf pan; set aside.
- In a large bowl, whisk soy flour, whole wheat flour, sugar substitute, cinnamon, salt and baking soda. Separate eggs; place the yolks in a medium bowls and the whites into the bowl of an electric mixer. Set aside.
- Into the bowl with the egg yolks add the buttermilk and vanilla. Pour into dry ingredients and using an electric mixer on low speed, beat until smooth.
- Beat the egg whites and cream of tartar with an electric mixer on high speed until medium peaks form, about 4 minutes. Using a rubber spatula, fold whites into batter in three additions. Pour batter into prepared pan and smooth top.
- Bake 45-50 minutes until golden and a toothpick inserted in center comes out clean. Cool on wire rack for 5 minutes.
- Invert pan, remove loaf and cut into 10 slices. Serve with warm sugar free maple syrup or fruit preserves.
