Keto Flax Meal Pizza Crust Recipe
Cook Time: 18 Minutes
Phase: Phase 1
0 1/2 cup Tap Water
2 tsp Baking Powder (Straight Phosphate, Double Acting)
0 1/4 tsp Crushed Red Pepper Flakes
1 1/2 cup Flax Seed Meal
1 tsp XYLITOL
3 large Egg (Whole)
3 tablespoon EXTRA VIRGIN OLIVE OIL
0 1/4 tsp SALT
0 3/4 tsp, leaves Basil (Dried)
0 3/4 tsp, leaves OREGANO
This naturally keto and low carb recipe makes a more chewy bread-like crust. The spices are optional but add a nice flavor. Consider adding up to 1/2 tsp garlic powder along with the spices.
- Whisk the wet ingredients (first three ingredients) in a small bowl. Set aside.
- Combine the dry ingredients (all ingredients that remain) blending thoroughly. Add the wet ingredients to the dry ingredients; mixing well; allow to sit for 5 minutes to thicken up.
- Spread onto a pan with greased parchment and use a greased angled spreader/spatula to spread out into a circle or square. Bake at 425°F for 15-20 minutes until golden brown.
- Top with toppings and bake at 425°F for a few minutes or use a broiler to quickly melt cheese and toppings. Makes 8 slices.
You can also use your hands to spread the mixture evenly into the greased parchment.