Keto Flax Meal Pizza Crust
2.0g
Net Carbs
6.2g
Protein
15.8g
Fat
5.8g
Fiber
187
Calories
Cooking tip: You can also use your hands to spread the mixture evenly into the greased parchment.
Ingredients:
- 3/4 teaspoon leaf Oregano
- 1 1/2 cups Flax Seed Meal
- 1/2 cup Tap Water
- 1/4 teaspoon Salt
- 3 tablespoons Extra Virgin Olive Oil
- 3 large Eggs (Whole)
- 2 teaspoons Baking Powder (Straight Phosphate, Double Acting)
- 1 teaspoon Xylitol
- 3/4 teaspoon leaf Basil (Dried)
- 1/4 teaspoon Crushed Red Pepper Flakes
Directions:
This naturally keto and low carb recipe makes a more chewy bread-like crust. The spices are optional but add a nice flavor. Consider adding up to 1/2 tsp garlic powder along with the spices.
- Whisk the wet ingredients (first three ingredients) in a small bowl. Set aside.
- Combine the dry ingredients (all ingredients that remain) blending thoroughly. Add the wet ingredients to the dry ingredients; mixing well; allow to sit for 5 minutes to thicken up.
- Spread onto a pan with greased parchment and use a greased angled spreader/spatula to spread out into a circle or square. Bake at 425°F for 15-20 minutes until golden brown.
- Top with toppings and bake at 425°F for a few minutes or use a broiler to quickly melt cheese and toppings. Makes 8 slices.
