Five-Vegetable Sauté with Mint
3.9g
Net Carbs
1.5g
Protein
4.9g
Fat
1.2g
Fiber
64
Calories
Ingredients:
- 1 medium Carrot
- 2 tablespoons Canola Vegetable Oil
- 1 small (5 per pound) Red Sweet Pepper
- 2 cups shredded Cabbage
- 4 tablespoons Peppermint (Mint)
- 1/3 cup Bouillon Vegetable Broth
- 1/2 small Onion
- 2 cup flowerets Broccoli Flower Clusters
Directions:
- Prepare vegetables by evenly dicing the carrots, onions, bell pepper and broccoli. Shred the cabbage. Set all aside.
- Heat oil in a large skillet over medium-high heat. Cook carrots, onions and bell pepper 5 minutes, until onion is softened. Add broccoli and cabbage, cook 1 minute more.
- Add broth; cook 8-10 minutes until broccoli is crisp-tender. Stir in mint; season to taste with salt and pepper.
