Feta, Sun-Dried Tomato, Olive and Basil Salad On Baby Greens Recipe
![Atkins Feta, Sun-Dried Tomato, Olive and Basil Salad On Baby Greens](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/ac5bc58e1a046cbbcd67e872ae232068_c101a174-e8d8-4b39-a83a-64e606fdc9ea.png)
9.7g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:Mediterranean/Greek
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Difficult
Style:Mediterranean/Greek
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
6.2g
Protein
35.8g
Fat
2.7g
Fiber
377.8cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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4 tbsp Balsamic Vinegar
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0 1/2 cup Olive Oil
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1 clove Garlic
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4 oz Feta Cheese
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4 Tbsp chopped Sun-Dried Tomatoes
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4 oz Black Olives
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10 leaves Basil
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1 small (3" long) Young Green Onions
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6 serving Organic Mixed Baby Greens Salad
DIRECTIONS
Use Kalamata olives for the best flavor in this recipe.
- Combine the balsamic vinegar, olive oil, garlic (pressed through a press or finely minced) into a small bowl. Season with salt and freshly ground black pepper to taste; set aside.
- In another small bowl combine the feta, tomatoes, diced olives, chopped basil, and chopped green onion.
- Plate greens equally on four plates, top with feta mixture then drizzle with the dressing.
- Optional: top with 4-6 ounces of grilled seasoned protein such as chicken.
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.