Endulgent Keto Chocolate-Covered Strawberries
2.4g
Net Carbs
0.8g
Protein
3.1g
Fat
3.0g
Fiber
39
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 24 large (1-3/8" diameter) Strawberries
- 8 ounces Lily's Sugar Free Chocolate Chips
Directions:
- Line a baking sheet with aluminum foil or waxed paper. Break chocolate bars into pieces; place in the top part of a double boiler or a metal bowl set over (but not touching) a pot of simmering water. Stir one to two minutes, until chocolate is melted. Remove from heat.
- Holding each strawberry by the stem, dip in chocolate, leaving a 1/4inch border at the top. Gently shake off excess chocolate; place berry on foil. Repeat with remaining berries. Reheat chocolate if necessary.
- Chill berries 40 minutes, until chocolate is set. May be prepared up to a day ahead.
