Breakfast
Gluten-free
Vegetarian
Keto
Nut-free
American

Eggs Scrambled with Zucchini, Cheddar and Sour Cream

DifficultyModerate
Yield1 servings
Prep10 mins
Cook10 mins

3.6g

Net Carbs

21.1g

Protein

28.9g

Fat

0.7g

Fiber

361

Calories

Golden scrambled eggs with zucchini and spinach in a dark ceramic dish, placed on a green checkered cloth.

Ingredients:

  • 2 large eggs
  • 2 tablespoons sour cream
  • 1 teaspoon olive oil
  • 1/2 cup chopped zucchini (62g)
  • 1/4 cup shredded Cheddar cheese

Directions:

  1. Lightly beat together eggs and sour cream. Set aside.
  2. Heat a skillet over medium-high heat. Lightly sauté zucchini in oil for 2 minutes.
  3. Add egg-sour cream mixture and cheese to the skillet and scramble together until thoroughly cooked.

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