Eggs Scrambled with Zucchini, Cheddar and Sour Cream Recipe
Cook Time: 10 Minutes
Phase: Phase 1
2 large Egg (Whole)
2 tbsp Sour Cream (Cultured)
1 tsp Extra Virgin Olive Oil
0 1/2 cup, chopped Zucchini
0 1/4 cup, shredded Cheddar Cheese
- Lightly beat together eggs and sour cream. Set aside.
- Heat a skillet over medium-high heat. Lightly sauté zucchini in oil for 2 minutes.
- Add egg-sour cream mixture and cheese to the skillet and scramble together until thoroughly cooked.
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