Eggs Scrambled with Zucchini, Cheddar and Sour Cream
3.6g
Net Carbs
21.1g
Protein
28.9g
Fat
0.7g
Fiber
361
Calories
Ingredients:
- 1 teaspoon Extra Virgin Olive Oil
- 2 large Eggs (Whole)
- 1/4 cup shredded Cheddar Cheese
- 2 tablespoons Sour Cream (Cultured)
- 1/2 cup chopped Zucchini
Directions:
- Lightly beat together eggs and sour cream. Set aside.
- Heat a skillet over medium-high heat. Lightly sauté zucchini in oil for 2 minutes.
- Add egg-sour cream mixture and cheese to the skillet and scramble together until thoroughly cooked.
