Eggs Scrambled with Sautéed Onions and Cheddar Cheese Recipe
Cook Time: 10 Minutes
Phase: Phase 1
1 tsp Canola Vegetable Oil
0 1/4 cup, chopped Onions
2 large Egg (Whole)
0 1/4 cup, shredded Cheddar Cheese
- Heat oil in a skillet over medium-high heat. Add white onions and sauté for 3 minutes until tender.
- Add eggs and cheese and scramble together, cooking until eggs are set.
- Season with salt and freshly ground pepper. Serve immediately.
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