Eggs Scrambled with Sautéed Onions and Cheddar Cheese
4.6g
Net Carbs
20.0g
Protein
23.8g
Fat
0.6g
Fiber
317
Calories
Ingredients:
- 1/4 cup chopped Onions
- 1 teaspoon Canola Vegetable Oil
- 1/4 cup shredded Cheddar Cheese
- 2 large Eggs (Whole)
Directions:
- Heat oil in a skillet over medium-high heat. Add white onions and sauté for 3 minutes until tender.
- Add eggs and cheese and scramble together, cooking until eggs are set.
- Season with salt and freshly ground pepper. Serve immediately.
