Keto Eggs Scrambled with Cheddar and Swiss Chard
2.7g
Net Carbs
20.9g
Protein
23.9g
Fat
1.2g
Fiber
314
Calories
Ingredients:
- 2 cups Swiss Chard
- 1 teaspoon Extra Virgin Olive Oil
- 2 large Eggs (Whole)
- 1/4 cup shredded Cheddar Cheese
Directions:
- In a small skillet or sauté pan with 1 teaspoon of oil over medium heat, sauté Swiss chard just until decreased in volume and tender, 2-3 minutes.
- Add eggs to skillet with chard. Using a spatula, mix to combine and scramble until eggs are set.
- Top with cheese (or add it with the eggs and cook together) and serve immediately.
