Double Chocolate Protein Pancakes
7.2g
Net Carbs
28.2g
Protein
35.8g
Fat
3.8g
Fiber
467
Calories
Ingredients:
- 1/8 teaspoon Salt
- 2 each Egg
- 1/4 teaspoon Baking powder
- 1/2 cup Ricotta Cheese, whole milk
- 1 1/3 tablespoons Coconut Oil
- 1/2 teaspoon Cinnamon, ground
- 2 tablespoons Lily's Sugar Free Chocolate Chips
- 1 scoop (1 scoop= 30 g) Quest Chocolate Milkshake Protein Powder
Directions:
- Whisk together the ricotta cheese and eggs.
- Add the protein powder, baking powder, cinnamon and salt. Blend until uniform.
- Heat 1 tsp oil in a non-stick pan over medium heat. Once the pan is hot add 1/4 of the batter (about 1/4 cup) and quickly smooth it out into a 6-inch round shape with the back of a spoon. Sprinkle 1/4 of the chocolate chips (1/2 tablespoon) over the surface. Cook until bubbles begin to form throughout the pancake then gently flip over; cook 2-3 minutes per side. Repeat for remaining batter to make 3 additional pancakes.
These are delicious served with fresh berries, no syrup is needed as these pancakes are sweet on their own. Each serving is two 6-inch pancakes.
