Keto Deviled Eggs
1.1g
Net Carbs
13.3g
Protein
20.5g
Fat
0.2g
Fiber
246
Calories
Cooking tip: For best results, make sure the eggs are hard boiled and completely cool before making this recipe.
Ingredients:
- 2 tablespoons Celery
- 1 1/3 tablespoons drained Capers
- 1 teaspoon Dijon Mustard
- 2 ounces boneless, cooked Fresh Ham
- 4 tablespoons Mayonnaise (Hellman's Real)
- 1 medium (4-1/8" long) Scallions or Spring Onions
- 6 large Boiled Eggs
Directions:
- Cut the boiled eggs in half lengthwise; scoop yolks into a bowl and mash with a fork. Add the mayonnaise and mustard and mix until smooth and well combined.
- Dice the celery, onion and ham and place in the bowl with yolks. Add the capers, mix well and taste. Season to taste with salt and pepper.
- Divide the yolk mixture evenly among the reserved whites, mounding it slightly. Garnish with paprika and parsley if desired.
- Eggs may be stored, covered in plastic in the refrigerator for up to 1 day.
