Keto Crustless Broccoli Quiche Recipe


Atkins Keto Crustless Broccoli Quiche
6.8g
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 60 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

12.4g

Protein

15.2g

Fat

0.2g

Fiber

208.5kcal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 CHEDDAR CHEESE
  • 0 1/2 SALT
  • 1 Half and Half Cream
  • 0 1/4 Rosemary (Dried)
  • 0 1/4 THYME
  • 4 Egg (Whole)
  • 1 Broccoli Flower Clusters
  • 0 1/4 BLACK PEPPER
  • 0 1/4 OREGANO
  • 1 EXTRA VIRGIN OLIVE OIL
  • 0 1/2 Tap Water
  • 0 1/4 White Onion, raw, chopped

DIRECTIONS

  1. Preheat oven to 375°F.
  2. Brush a 9- or 10-inch pie plate with virgin olive oil.
  3. Heat oil in a small skillet over medium-high heat. Add diced white onion and cook until softened, about 3 minutes. Transfer to a medium bowl; let cool.
  4. Add eggs to onion and lightly beat. Whisk in half and half, 1/2 cup cheese, water, thyme, oregano, salt, pepper and rosemary to blend.
  5. Cover bottom of pie plate with broccoli. Pour egg mixture over it and sprinkle with remaining 1/2 cup cheese.
  6. Bake until a knife inserted in middle comes out clean and quiche is golden brown, 50 to 60 minutes.  Alternatively, these may be baked in a greased muffin tin for 15-20 minutes until fully set.  They make an easy on-the-go meal or snack.

Cooking Tip

If you decide to add other vegetables, be sure to incorporate their net carb count and cook them with the onion before putting in the oven.