Creamy Red Cabbage with Dill
10.8g
Net Carbs
3.5g
Protein
15.1g
Fat
3.4g
Fiber
195
Calories
Ingredients:
- 1 medium (2-1/2" diameter) Onions
- 1 head, medium (about 5" dia) Red Cabbage
- 6 tablespoons Red Wine Vinegar
- 2 teaspoons Sucralose Based Sweetener (Sugar Substitute)
- 3 tablespoons Vegetable Oil
- 1 teaspoon Caraway Seed
- 1/2 teaspoon Salt
- 1/4 cup sprig Dill
- 1 cup Sour Cream (Cultured)
- 1/4 teaspoon Black Pepper
Directions:
- Heat oil in a large saucepan over medium-high heat. Add onion and caraway; sauté until soft, about 2 minutes. Add cabbage and sauté until cabbage begins to soften, about 5 minutes.
- Add 1/3 cup vinegar, sugar substitute, salt, and pepper; sauté until cabbage is crisp-tender, about 3 minutes. Stir in sour cream and dill and serve right away.
Find this recipe and more in the New Atkins For a New You Cookbook!
