Creamy Red Cabbage Slaw Recipe


Atkins Creamy Red Cabbage Slaw
5g
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

1.8g

Protein

11.6g

Fat

2g

Fiber

134.5cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 tbsp BALSAMIC VINEGAR Royal Wine Corporation
  • 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 0 1/3 cup REAL MAYONNAISE Unilever Bestfoods North America
  • 1 tbsp, ground Tarragon
  • 0 1/3 cup Sour Cream (Cultured)
  • 1 small Red Onions
  • 1 lb Cabbage

DIRECTIONS

This slaw can be made a day ahead.
  1. Slice the cabbage and dice the onion then combine in a large bowl.
  2. In small bowl, mix sour cream, mayonnaise, tarragon and vinegar. Add sugar substitute and salt and freshly ground black pepper to taste. Add dressing to cabbage mixture and toss to coat.
  3. Cover and refrigerate at least 1 hour for flavors to blend. Serve chilled or at room temperature.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.