Creamy Red Cabbage Slaw Recipe
![Atkins Creamy Red Cabbage Slaw](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/7d6159b83b8154a3ce3e296dc779dc40_6a4b872f-0103-4413-a915-1f9249365101.png)
5g
Net Carbs
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Difficult
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1.8g
Protein
11.6g
Fat
2g
Fiber
134.5cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 lb Cabbage
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1 small Red Onions
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0 1/3 cup Sour Cream (Cultured)
-
0 1/3 cup Real Mayonnaise
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1 tbsp, ground Tarragon
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1 tbsp Balsamic Vinegar
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1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
DIRECTIONS
This slaw can be made a day ahead.- Slice the cabbage and dice the onion then combine in a large bowl.
- In small bowl, mix sour cream, mayonnaise, tarragon and vinegar. Add sugar substitute and salt and freshly ground black pepper to taste. Add dressing to cabbage mixture and toss to coat.
- Cover and refrigerate at least 1 hour for flavors to blend. Serve chilled or at room temperature.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.