Creamy Red Cabbage Slaw Recipe
Cook Time: 0 Minutes
Phase: Phase 1
1 lb Cabbage
1 small Red Onions
0 1/3 cup Sour Cream (Cultured)
0 1/3 cup Real Mayonnaise
1 tbsp, ground Tarragon
1 tbsp Balsamic Vinegar
1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
DIRECTIONSThis slaw can be made a day ahead.
- Slice the cabbage and dice the onion then combine in a large bowl.
- In small bowl, mix sour cream, mayonnaise, tarragon and vinegar. Add sugar substitute and salt and freshly ground black pepper to taste. Add dressing to cabbage mixture and toss to coat.
- Cover and refrigerate at least 1 hour for flavors to blend. Serve chilled or at room temperature.
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