Creamy Red Cabbage Slaw
5.0g
Net Carbs
1.8g
Protein
11.6g
Fat
2.0g
Fiber
134
Calories
Ingredients:
- 1/3 cup Sour Cream (Cultured)
- 1 pound Cabbage
- 1/3 cup Real Mayonnaise
- 1 tablespoon Balsamic Vinegar
- 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
- 1 small Red Onion
- 1 tbsp, ground Tarragon
Directions:
This slaw can be made a day ahead.
- Slice the cabbage and dice the onion then combine in a large bowl.
- In small bowl, mix sour cream, mayonnaise, tarragon and vinegar. Add sugar substitute and salt and freshly ground black pepper to taste. Add dressing to cabbage mixture and toss to coat.
- Cover and refrigerate at least 1 hour for flavors to blend. Serve chilled or at room temperature.
