Keto Creamy Lemon-Spinach Chicken Soup
3.4g
Net Carbs
33.9g
Protein
15.9g
Fat
1.0g
Fiber
304
Calories
Cooking tip: Did you know that you can easily portion out and freeze soup to save for a busy night down the road? When ready to reheat, either microwave or heat up in a pot over the stove with a splash of water.
Ingredients:
- 6 cups baby spinach, finely chopped
- 12 ounces boneless, cooked chicken breast, shredded
- 6 cups chicken broth
- 1/3 cup heavy cream
- 3 tablespoons fresh lemon juice
Directions:
- Finely chop the spinach and dice or shred the chicken. Add both to a heavy pot along with the chicken stock and heat over medium-high heat until it boils and the spinach is wilted.
- Add cream and continue to heat for another 3 minutes.
- Remove from heat, season with lemon juice, salt and freshly ground black pepper
