Creamy Apple, Celery and Fennel Slaw
5.2g
Net Carbs
0.9g
Protein
5.8g
Fat
2.3g
Fiber
81
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 2 tablespoons Vinegar (Cider)
- 2 tablespoons Tarragon leaves
- 1/16 pinch Stevia
- 1 tablespoon Extra Virgin Olive Oil
- 2 tablespoons Real Mayonnaise
- 1/2 fluid ounce Fresh Lemon Juice
- 1 bulb Fennel Bulk
- 3 stalk large (11"-12" long) Celery
- 1 medium (2-3/4" dia) (approx 3 per lb) Pink Lady Apples
Directions:
Use Pink Lady, Fugi or another crisp apple for this recipe. The stevia is optional depending upon how sweet you like your slaw; it is recommended to taste the dressing before adding the stevia to decide then add only very small amounts tasting as you go.
- In a small bowl whisk together the mayonnaise, cider vinegar, olive oil, tarragon and a pinch of stevia (optional); set aside.
- Julienne the apple, toss with the lemon juice and place in a large bowl. Slice the celery and fennel and add to the bowl. Toss to coat with dressing and transfer to a serving bowl. Best eaten immediately. 1 serving = 3/4 cup.
