Coconut-Lime Mousse Recipe
Cook Time: 0 Minutes
Phase: Phase 2
2 oz Cream Cheese
4 individual packet Sucralose Based Sweetener (Sugar Substitute)
0 1/4 cup Fresh Lime Juice
1 teaspoon coconut extract (sugar free)
1 cup Heavy Cream
- Using an electric mixer, beat together 2 oz soft cream cheese and 4 packets of granular sugar substitute (equivalent to 8 teaspoons) until smooth.
- Slowly add 1/4 cup lime juice, beating until creamy.
- Beat in 1 teaspoon coconut extract (vanilla may be used if coconut is unavailable) and 1 cup heavy cream until fluffy.
- Place in four bowls, sprinkle with 1 Tbsp unsweetened coconut flakes each (optional, don't forget to add in .4g NC carbs) and refrigerate until serving.
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.