Classic Coleslaw Recipe


Atkins Classic Coleslaw
4.7g
Net Carbs
Prep Time: 45 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

2g

Protein

18.2g

Fat

2.4g

Fiber

194.3cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 1 tsp CELERY SEED Sugar 'N Spice, Inc.
  • 1 tsp SALT Morton Salt, Inc.
  • 1 1/2 lb Cabbage
  • 1 tbsp Vinegar (Cider)
  • 0 1/2 cup Sour Cream (Cultured)
  • 2 medium CARROTS Safeway, Inc.
  • 0 3/4 cup Mayonnaise, regular (mayo)
  • 3 teaspoon Sucralose Based Sweetener (Sugar Substitute)

DIRECTIONS

  1. Cut cabbage halves in half and thinly slice. Transfer to a large bowl.
  2. Coarsely grate carrots into cabbage and mix well.In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery seeds and salt. Pour dressing over vegetables. Mix until thoroughly combined.
  3. Refrigerate at least 30 minutes before serving for flavors to blend.

Cooking Tip

For more tender slaw, put the salt on the cabbage directly instead and let sit for 20 minutes before dressing.