Classic Apple Tart Recipe
Cook Time: 45 Minutes
Phase: Phase 4
0 3/4 tsp CINNAMON
1 tablespoon Unsalted Butter Stick
0 1/4 cup Sucralose Based Sweetener (Sugar Substitute)
0 1/8 tsp Nutmeg (Ground)
5 medium (2-3/4" dia) (approx 3 per lb) Apples (Without Skin)
- Prepare a full recipe of Atkins Pie Crust and press evenly into a 10-inch tart pan with removable bottom. Freeze 15 minutes. Slice apples and set aside.
- Heat oven to 350°F. In a large bowl, combine apples, sugar substitute, cinnamon and nutmeg. Toss until apples are evenly coated. Spoon into crust; dot top with butter.
- Bake tart 30 minutes. Cover loosely with foil and bake 10 to 20 minutes more, until apples are tender when pierced with the tip of a knife. Cool tart on wire rack.
- Serve warm or at room temperature, with ice cream and praline sauce, if desired.
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.